Shoulder and Half Life-Sized Mount
Make all cuts down the back.
Do not cut past brisket
It is imperative to keep the animal cool, either by gutting the animal (please do not gut if doing a dorsal cut), or skinning the animal.
Allow the skin to cool to the touch, then fold, flesh side together and place in a bag, preferably a breathable bag.
Keep out of direct sunlight and away from exhaust heat from any vehicle.
Do not salt, or let skin air burn.
Do not slit the throat.